My wife just posted her very very good pizza dough recipe. (see my last post)
I love her pizza. I'm not at all complaining, but last year I was introduced (thanks to my bud Peter Pallock) to Chicago style pizza.
Right here in San Antonio - native Chicagoan Peter found a better than average (in fact he thought it was pretty good) Chicago Style pizzeria. Now being the frugal father of seven that I am I asked my wife to go on a search for a similar crust that we could make at home.
She has with reasonable success replicated the TASTE but not the consistency.
Does anyone out there have a good Chicago Style crust recipe? It needs to be thin but strong. Not crunchy not doughy...Almost like a cracker.
Friday, December 30, 2005
Chicago Style?
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